ABOUT ANNA
Some years ago, Anna dreamed of owning her very own business, cooking and baking food from old family recipes that originated in Cyprus, her ancestral home.
With encouragement and support from her loving family and friends, Anna began baking her delicious biscuits and sold them to some very happy locals.
Over time, Anna's confidence grew and so did her menu. From sweet biscuits to artisanal savoury dishes, platters, catering, the list goes on!
Anna has regular stalls at various Farmers Markets across the Yarra Valley and is always a big favourite, selling out her entire inventory before the markets even finish.
It has been such an inspiration watching Anna grow from strength to strength, she is truly gifted with an excellent intuition for baking and cooking.
Anna is also incredibly kind, humble and generous. If you've met her in person, you know it to be true. Her food is so delicious because she puts so much care and love into every single thing she makes.
ANNA'S PHILOSOPHY
Anna believes that food is not just for nourishment, but also for enjoyment and creating memories.
Every single dish that is crafted has been created with the best ingredients available. Anna even uses organic produce that has been grown in her own backyard.
Quality and value are the top priorities for Anna and she strives to maintain fair prices for her products.
ANNA'S TEAM
Anna's European Kitchen would not be able to exist without the amazing help of her loving family.
Her wonderful husband Nick, often seen slaving away behind the BBQ at markets, has been helping behind the scenes since it all began.
Tristan and Amelia, Anna's very patient and helpful children, are always at hand to help out at weekend markets.
All of Anna's hard work is for her family, it's the reason why she started her business.